The Comfort Conscious fine dining chef is all about âquarantine and chillâ - they are focused on producing high-end comfort foods to aid in nourishing the cozy homebody. At San Franciscoâs Lazy Bear, chef David Barzelay has coined their program âCamp Commissaryâ, playing into pantry essentials and familiar, craveable comfort foods, including Grilled Cheese, Liberty Duck Banh Mi, and Biscuits and Gravy, a stark contrast from their typical 18+ course fine dining menu. While Alinea in Chicago, is offering a Duck Cassoulet with reheat instructions for those that want to enjoy a hearty casserole from their couch or dining room table. In the time of COVID-19, luxury looks & feels different - when people are swapping suits for sweats, creating a five-star meal that can be enjoyed on the couch is the new fine dining experience.